This week brings the end of our first full week at Pinar San Jose, Zahora and it’s been a lovely week, in it’s own simple way-which is exactly what we were hoping for. Monday brought our first proper taste (this time) of the famed retinto beef, with a lovely one rib, rib of beef. David cooked it perfectly on the BBQ and it had a wonderful depth of flavour. Unfortunately, our … [Read more...] about Another Sherry Perhaps?