We left Italy with a last feast of home-cooked pork chops, potatoes and two veg, cooked in the port whilst waiting to board. There was some doubt as to whether the chops might have been horse meat as we brought them from a local market, but if they were, they did a good impression of very tasty pork. The sixteen-hour crossing to Patra with Grimaldi Lines remained as ever … [Read more...] about It’s a First