More mussels in fact were the order of this week, as it happens-very scrumptious too. We are still in Brittany and of course Brittany is famous for all things crustacean wise, with mussels being sold in more or less every establishment in the region, in many different sauces. The main one way of course being moules mariniere, and oddly in the majority of the restaurants it’s … [Read more...] about Moules and More